Marcus here with the latest Spanish Beyond the Textbook tip for you.
Is chili good or bad for you?
I’m not sure. Some reports say it helps blood circulation and digestion. But my father-in-law’s doctor told him not to eat chili. So, when we go to restaurants in Mexico Don Roman always asks the waiters,
¿La comida tiene chile?
Does the food have chili?
We have a running joke that the waiters will always answer a different question.
The waiter is guaranteed to answer, “No pica.”
What does, no pica, mean?
As far as I know we don’t have an equivalent verb in English.
The verb picar, means when the chili is hot/spicy and it burns your mouth.
The verb picar also means to sting, so, no pica, could also mean it doesn’t sting.
By the way, we often ask in English, “is the chili hot?” Or, “is the salsa hot?”
In Spanish that would mean is it hot as in not cold.
If you what to know if it’s spicy you can ask,
¿La salsa pica?
Does it “sting” the salsa?
Or
¿Es picante la salsa?
Is it spicy la salsa?
A word to the wise, in Mexico if they reply, “no, no pica”,
Cuidado!
Beware!
It doesn’t mean that it won’t burn/sting you. The waiter probably has a lifetime of build-in tolerance to chili. It doesn’t sting him, but it might sting you.
Here’s a recipe for a delicious salsa que no pica mucho.
Ingredientes | Ingredientes |
---|---|
4 tomates rojos asados 1 chile verde california asado 1/2 cebolla picadita 1/2 mazo de cilantro picado 1 cucharadita de orégano seco sal y pimiento |
4 Roasted red tomatoes 1 Roasted California green chili (If you can’t find them substitute canned green chilies) 1/2 diced Onion 1/2 bunch of chopped Cilantro (coriander) 1 teaspoon of Dry oregano Salt and pepper |
Preparación
1. Quitar la piel a los tomates, moler con la mano los tomates
Remove the skin from the tomatoes, crush the tomatoes by hand.
2. Limpiar los chiles, picarlos de tamaño regular.
Clean and chop the chilies to a regular size.
3. Agregar a la salsa de tomate los chiles, la cebolla picada, el cilantro , orégano, sal y pimienta.
Add to the tomatoes salsa the chilies, the onion, the cilantro, oregano, salt and pepper
4. Poner a enfriar hasta el momento de servir.
Chill them until it’s time to serve them.
Gracias para the recipe. Me gusta mucho la salsa; Lo tomo mucho, todos los dias, mas o menos😃!
Gracias por la receta de salsa.
Lo intentaré en mi fiesta de super-bowl.
Pon tu dinero en los NO Santos.
Guillermo
Hi Marcus, thanks for al the items you send. I bought your book quite a while ago. The one with all the Spanish and equivalent/near equivalent English words. I still find lots of useful tid-bits in your short presentations so please keep sending them, Thanks, john Knegt.
Otra buena idea de nuestro maestro! Sus estudiares a aprender con el estómago!
Gracias. Lo trato esta noche.
Sherry
Thanks will definitely try this.
Hola Marcus,
Voy a probar la salsa.
Gracias y Feliz cumpleaños,
Louise
It’s good. More recipes please for paella etc.
Barry.
Hi Marcus
Another winner here! What a great practical way to learn Spanish. I cook all the time from Spanish cookery books and learn a lots of vocabulary by doing so. I shall definitely try this recipe, thankyou.
thanks ! ! sounds good, more plese
Thanks for the recipe. I will try it!
“Remove the skin form the tomatoes,” should be FROM.
Que rico!
What a surprise, you are so amazing, you don´t only give us loads of free lessons – now a salsa recipe tip miam miam, makes my mouth water. I will definitely try it out. Thank you so much for everything. Look forward to the next email.
Hi Marcus, as we don’t like chiles we will give them a wide berth. Thanks for the TIP anyway.
You are incredible – a salsa recipe from my favourite professor! I will certainly try it out. Thanks a lot for that and all the other good avvise.
Existe un relacion etymologico entre las palabras picado y picante ?
Me gusto mucho la receta de salsa.
Dear Marco! Shalom from Israel!
Recipes! What a wonderful idea! Gracias! Toda!
Your Synergy Systems C.D.s are a joy!
All the best to you and your beautiful family,
Faith and Asher Bloome-Krupnik
Netanya, Israel
Que receta tan fácil de hacer- me parece que va a ser deliciosa. Gracias.
I will suprise my wife tonight with this salsa
muchas gracias
OK Marcus,
I will try it.
Do you have a recipe for Chili Rellenos. I am sure it is so called TEXMEX . But I love them.
Muches graces de su amigo
Tom
Thank you very much. We shall enjoy these refcipes often.
Sirve esta salsa con el pescado. Era muy delicioso!
MARCUS,
THIS IS JUST WHAT I LIKE!
GRACIA
Sounds delicious, must try it.
I will try the salsa pica. Pero yo gusto mas pica.